dry milk product

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• Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… …   Wikipedia

• Milk equivalent — is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese. Measured on a… …   Wikipedia

• Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

• Product placement — Product placement, or embedded marketing, [cite web last = Schiller first = Gail authorlink = coauthors = title = Win, draw for Burnett branding work = publisher = The Hollywood Reporter date = 2005 06 01 url =… …   Wikipedia

• Dry matter — The dry matter (or otherwise knows as dry weight) is a measurement of the mass of something when completely dried. The dry matter of plant and animal material would be its solids, i.e. all its constituents excluding water. The dry matter of food… …   Wikipedia

• Milk substitute — A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group of milk like liquids called milks because of their similarity to the liquid produced by mammary glands. Lactose intolerance or …   Wikipedia

• Dry sterilisation process — The term dry sterilisation process, DSP, denotes a dry aseptic sterilisation process. It is used for instance in the beverage industry during cold aseptic filling of beverages (juices, waters, UHT milk, etc.) into plastic bottles made from PET or …   Wikipedia

• milk — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ fresh ▪ curdled, sour, spoiled (esp. AmE) ▪ full cream (BrE), full fat, whole (esp. AmE) …   Collocations dictionary

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …   Wikipedia

• Condensed milk — has a thick consistency and is commonly packaged in tubes or tins. Condensed milk, also known as sweetened condensed milk, is cow s milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product… …   Wikipedia